This peanut butter pie recipe is a favorite in our house. It's sooooo tasty & easy to make!
Peanut Butter Pie
1 c. white sugar
1 c. peanut butter
8 oz. softened cream cheese
(2) 8 oz. tubs Cool Whip
1 Graham cracker pie crust
Crust: Combine 1 sleeve graham cracker crumbs, 1/4 c. white sugar, 1/2 c. melted butter. Press into 9-inch pie plate. Bake at 350 degrees for 10-15 minutes.
Filling: Mix peanut butter, sugar, and cream cheese with mixer. Fold in one tub of Cool Whip until well blended Pour into pie crust. Cover with another 8 oz of Cool Whip. Drizzle with chocolate syrup. Refrigerate until time to serve. Enjoy!
Linking to Tasty Tuesday at The New Modern Momma and Beauty and Bedlam